|
Ipa
|
American IPA
|
26 Litres |
1.041 |
1.008 |
4.35 |
62.23 |
7.94 °L
|
952 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 1:43 PM |
| Notes: |
|
|
Courage Directors (BYO British Real Ale)
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
38.85 |
10.52 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:25 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.011 |
4.75 |
21.05 |
3.84 °L
|
952 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 PM |
| Notes: |
|
|
Harvest Ale
|
No Profile Selected |
30 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.73 °L
|
952 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:03 AM |
| Notes: |
|
|
FalcIPA
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.01 |
4.14 |
50.4 |
3.47 °L
|
952 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.036 |
1.003 |
4.33 |
24.22 |
3.05 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80.1 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 3/13/2021 9:43 PM |
Notes: less flavorful than the original recipe
accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used.
Definitely should use some munich again next time. |
|
|
Low Calorie Hazy Ipa
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
12.29 |
3.21 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:07 PM |
| Notes: |
|
|
August's Birthday Ale
|
No Profile Selected |
5.8 Gallons |
1.038 |
1.012 |
3.53 |
26.72 |
14.34 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:46 AM |
| Notes: |
|
|
Blood Orange Gose
|
Weissbier
|
6.5 Gallons |
1.056 |
1.021 |
4.59 |
10.76 |
7.69 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:11 PM |
| Notes: |
|
|
Koch By-Tor
|
American Stout
|
0.5 Gallons |
1.027 |
1.003 |
3.07 |
28.4 |
7.42 °L
|
952 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 4:26 PM |
| Notes: |
|
|
Bitter Fawkes
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.04 |
1.011 |
3.87 |
42.29 |
5.22 °L
|
952 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 10:53 PM |
| Notes: |
|
|
Pride And Joy
|
American Pale Ale
|
20 Litres |
1.04 |
1.007 |
4.3 |
36.34 |
8.05 °L
|
952 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 9:31 PM |
| Notes: |
|
|
Lowfold Best
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.39 |
32.27 |
11.24 °L
|
952 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:07 AM |
Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird.
Hit 68c Mash Temp
Two packets of yeast
|
|
|
Brown Shorts Ale
|
British Brown Ale
|
5.75 Gallons |
1.046 |
1.015 |
4.01 |
19.37 |
15.96 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
| Notes: |
|
|
PREMIUM BITTER
|
Special/Best/Premium Bitter
|
11 Litres |
1.044 |
1.01 |
4.45 |
38.31 |
7.19 °L
|
952 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:49 AM |
| Notes: |
|
|
Bodingtons Clone
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.24 |
30.94 |
10.43 °L
|
952 |
0 |
|
|
Author:
|
|
Hutch1001
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 2 |
Creation
Date: 10/20/2015 2:33 AM |
| Notes: |
|
|
PBC Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.019 |
4.45 |
30.84 |
35.74 °L
|
952 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 9:59 PM |
| Notes: |
|
|
Cream Abul-Jabbar
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.71 |
18.88 |
3.06 °L
|
952 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:43 PM |
| Notes: |
|
|
A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.011 |
4.5 |
13.45 |
3.56 °L
|
952 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 1:38 AM |
| Notes: |
|
|
|
|