Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scrumpy Cider - Dai Kide

156 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 20 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Sunday August 22nd 2021
1.052
1.005
6.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg US - Apple juice30 kg Apple juice 5.8 1 100%
30 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid Water Agt Bottling 14 days
1 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scrumpy Cider - Dai Kide" English Cider beer recipe by Dai Kide. BIAB, ABV 6.13%, IBU 0, SRM 6.71, Fermentables: (Apple juice) Other: (Ascorbic Acid, Yeast Nutrient)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 08:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/