Scrumpy Cider - Dai Kide - Beer Recipe - Brewer's Friend

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Scrumpy Cider - Dai Kide

156 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 20 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday August 22nd 2021
1.052
1.005
6.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg US - Apple juice30 kg Apple juice 5.8 1 100%
30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid Water Agt Bottling 14 days
1 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 2.3 L) 2.4
Mash volume with grains (equipment estimates 2.3 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28.5
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -1.9
Post boil Volume 28
Volume into fermentor 28
Total: 2.4  
Equipment Profile Used: System Default
"Scrumpy Cider - Dai Kide" English Cider beer recipe by Dai Kide. BIAB, ABV 6.13%, IBU 0, SRM 6.71, Fermentables: (Apple juice) Other: (Ascorbic Acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 08:44 UTC