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Brucey All Gold House Beer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HoneBrew
Rating:

3.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday October 12th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

55.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	5.4%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	5.4%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	8.9%
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	80.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Leaf/Whole	13.7	Boil	60 min	34.95	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	10 min	5.49	20%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	13.7	Boil	5 min	10.45	30%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	5 min	4.52	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	45.4	50%
50 g	East Kent Goldings (Leaf/Whole)	10.01	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		--	--	66 °C	560 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	5 min.
5 g	Gypsum	Water Agt	Mash	560 min.
3 g	Diammonium phosphate	Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kirkliston - Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	4	7	11	200
5g of Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-19 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HoneBrew • 12/19/2016 at 07:19pm

3 of 5

Not bad. Too much speciality grain do my taste. Malty inbalance. > AA at 60 min.

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