Brucey All Gold House Beer - Beer Recipe - Brewer's Friend

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Brucey All Gold House Beer

179 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HoneBrew
Rating:
3.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 12th 2016
1.059
1.010
6.4%
55.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 5.4%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.4%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 8.9%
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 80.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 13.7 Boil 60 min 34.95 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 5.49 20%
30 g First Gold30 g First Gold Hops Leaf/Whole 13.7 Boil 5 min 10.45 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 5 min 4.52 30%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
5 g Gypsum Water Agt Mash 560 min.
3 g Diammonium phosphate Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kirkliston - Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 7 11 200
5g of Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 560 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.7
Mash volume with grains (equipment estimates 34.2 L) 34
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Brucey All Gold House Beer" American IPA beer recipe by HoneBrew. BIAB, ABV 6.37%, IBU 55.41, SRM 9.77, Fermentables: (Crystal 50L, Cara Malt, Dry Malt Extract - Wheat, Golden Promise) Hops: (First Gold, East Kent Goldings) Other: (Irish Moss, Gypsum, Diammonium phosphate)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 19:20 UTC