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Transcend the Rubicon - Mango Wit

207 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Friday November 25th 2016
1.067
1.018
6.4%
10.75
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Golden Promise12 kg Golden Promise 37 3 85.7%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 14.3%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 5 min 10.75 33.3%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 66.7%
300 g / 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 6.4%, IBU 10.75, SRM 5.9, Fermentables: (Golden Promise, Wheat) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 16:16 UTC
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