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Dark Soul

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: GARV'S
Calories: 257 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday September 18th 2015

Original Gravity:

18.7 °P

Final Gravity:

4.9 °P

ABV (standard):

7.6%

IBU (tinseth):

15.8

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Dark Munich5.5 lb Dark Munich	36	10	38.3%
5.50 lb	German - Dark Wheat5.5 lb Dark Wheat	39	6.5	38.3%
2.70 lb	German - Pilsner2.7 lb Pilsner	38	1.6	18.8%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	2.1%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	2.1%
1.10 oz	American - Chocolate1.1 oz Chocolate	29	350	0.5%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	12.69	66.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	3.15	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Leaf/Whole)		15.84	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	52 °F	60 min
2.5 gal	Sparge	--	168 °F	5 min
2.5 gal	Sparge	--	178 °F	2 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 ph stabilizer	Water Agt	Mash	1 hr.
10 g	gypsum	Water Agt	Mash	1 hr.
1 each	whirl flock	Fining	Boil	15 min.
1 tbsp	yeast nutrient	Other	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Charlotte NC tap water (Pre boiled)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast 2 pkgs
plastic bucket 6.5 gls fermentor

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2015-09-18 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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