Dark Soul - Beer Recipe - Brewer's Friend

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Dark Soul

257 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: GARV'S
Calories: 257 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday September 18th 2015
18.7 °P
4.9 °P
7.6%
15.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Dark Munich5.5 lb Dark Munich 36 10 38.3%
5.50 lb German - Dark Wheat5.5 lb Dark Wheat 39 6.5 38.3%
2.70 lb German - Pilsner2.7 lb Pilsner 38 1.6 18.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.1%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.1%
1.10 oz American - Chocolate1.1 oz Chocolate 29 350 0.5%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.69 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.15 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 1 hr.
10 g gypsum Water Agt Mash 1 hr.
1 each whirl flock Fining Boil 15 min.
1 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte NC tap water (Pre boiled)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 52 °F 60 min
2.5 gal Sparge -- 168 °F 5 min
2.5 gal Sparge -- 178 °F 2 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.31 17.2  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Yeast 2 pkgs
plastic bucket 6.5 gls fermentor

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  • Last Updated: 2015-09-18 00:59 UTC