View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Saturday August 1st 2020

Original Gravity:

1.077

Final Gravity:

1.013

ABV (alternate):

8.9%

IBU (tinseth):

22.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.05 kg	Weyermann - Pilsner6.05 kg Pilsner	36	1.5	79.6%
1.10 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)1.1 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	14.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	2.6%
0.25 kg	Belgian - Aromatic malt0.25 kg Aromatic malt	36	20	3.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	8.21	66.7%
15 g	Yakima Valley Hops - Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.3	Boil	30 min	14.26	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	8.21	66.7%
15 g	Yakima Valley Hops - Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	14.26	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.05 L	Strike	40 °C	40 °C	10 min
	Infusion	--	50 °C	15 min
	Infusion	--	55 °C	15 min
	Infusion	--	62 °C	30 min
	Infusion	--	64 °C	90 min
	Infusion	--	75 °C	15 min
9.84 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Antioxin SBT	Water Agt	Mash	1 hr.
2 g	Beer Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.9	2	8	73.5	74.2	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

806

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Tripel

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}