Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.05 L |
|
Strike |
40 °C |
40 °C |
10 min |
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
64 °C |
90 min |
|
|
|
Infusion |
-- |
75 °C |
15 min |
|
9.84 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Brewer #204742. All Grain, ABV 8.88%, IBU 22.47, SRM 4.86, Fermentables: ( Pilsner, Belgian Candi Syrup - Clear (0L), Acidulated, Aromatic malt) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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