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Tripel

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday August 1st 2020
1.077
1.013
8.9%
22.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 kg Weyermann - Pilsner6.05 kg Pilsner 36 1.5 79.6%
1.10 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1.1 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 14.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.6%
0.25 kg Belgian - Aromatic malt0.25 kg Aromatic malt 36 20 3.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 8.21 66.7%
15 g Yakima Valley Hops - Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 Boil 30 min 14.26 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Antioxin SBT Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.9 2 8 73.5 74.2 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 L Strike 40 °C 40 °C 10 min
Infusion -- 50 °C 15 min
Infusion -- 55 °C 15 min
Infusion -- 62 °C 30 min
Infusion -- 64 °C 90 min
Infusion -- 75 °C 15 min
9.84 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17 L) 22
Estimated amount in fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #204742. All Grain, ABV 8.88%, IBU 22.47, SRM 4.86, Fermentables: ( Pilsner, Belgian Candi Syrup - Clear (0L), Acidulated, Aromatic malt) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 12:45 UTC