Rye IPA Beer Recipe | BIAB Specialty IPA: Rye IPA by jimdubc | Brewer's Friend
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Rye IPA

286 calories 28.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday March 5th 2017
1.086
1.020
8.6%
65.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80.4%
0.30 lb United Kingdom - Cara Malt0.3 lb Cara Malt 35 17.5 3%
1.65 lb American - Rye1.65 lb Rye 38 3.5 16.6%
9.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 20 min 42.05 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 23.71 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Aroma 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal -- -- 149 °F 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by BrewDog. BIAB, ABV 8.63%, IBU 65.76, SRM 8.67, Fermentables: (Pale Ale, Cara Malt, Rye) Hops: (Chinook, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 15:01 UTC
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