|
Horse's Ass
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.008 |
4.87 |
30.18 |
4.86 °L
|
950 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:49 AM |
| Notes: |
|
|
Dry Stout With Midnight Wheat
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
34.67 |
50 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 1:13 AM |
Notes: Mash 150 90min
mash out 175 5 min |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.045 |
1.008 |
4.85 |
39.08 |
6.75 °L
|
950 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:23 PM |
| Notes: |
|
|
FalcIPA
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.01 |
4.14 |
50.4 |
3.47 °L
|
950 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.036 |
1.003 |
4.33 |
24.22 |
3.05 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80.1 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 3/13/2021 9:43 PM |
Notes: less flavorful than the original recipe
accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used.
Definitely should use some munich again next time. |
|
|
Wedding Day International Amber Lager
|
International Amber Lager
|
21 Litres |
1.039 |
1.007 |
4.22 |
20.69 |
8.08 °L
|
950 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 49 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:23 PM |
| Notes: Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy. |
|
|
Tripple Berry Cobbler Sour
|
Berliner Weisse
|
6 Gallons |
1.052 |
1.017 |
4.54 |
0 |
3.81 °L
|
950 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:48 PM |
Notes: 12.3 lb of grain including graham crackers
Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5
Bring to a boil and cool to 100 degrees pitch goodbelly
NO CAMPDEN |
|
|
Blood Orange Gose
|
Weissbier
|
6.5 Gallons |
1.056 |
1.021 |
4.59 |
10.76 |
7.69 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:11 PM |
| Notes: |
|
|
Session Brut
|
American Light Lager
|
31 Gallons |
1.033 |
1 |
4.31 |
18.47 |
3.73 °L
|
950 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:10 PM |
| Notes: |
|
|
50l American Pale
|
American Light Lager
|
45 Litres |
1.043 |
1.011 |
4.22 |
25.44 |
3.25 °L
|
950 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 11:52 PM |
| Notes: |
|
|
Primal Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.046 |
1.012 |
4.49 |
45.98 |
3.01 °L
|
950 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 4:26 PM |
| Notes: |
|
|
Right Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.76 |
25.97 |
4.47 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:41 PM |
Notes:
M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there.
add corriander and orange peel with 10 till flameout. "naval oranges"
.5oz corriander 2 orange
used custom attenuation for mangrove jacks m21 from brewersfriend datasheet |
|
|
Southwark
|
British Brown Ale
|
6.5 Gallons |
1.051 |
1.015 |
4.9 |
26.29 |
17.42 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:35 PM |
| Notes: |
|
|
Lowfold Best
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.39 |
32.27 |
11.24 °L
|
950 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:07 AM |
Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird.
Hit 68c Mash Temp
Two packets of yeast
|
|
|
Session #5
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
51.07 |
4.01 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:42 PM |
| Notes: |
|
|
Jarrylo Wheat
|
American Pale Ale
|
7 Litres |
1.038 |
1.007 |
4.04 |
105.36 |
7.28 °L
|
950 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:53 AM |
| Notes: |
|
|
Bier-Uhr
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
27.62 |
3.46 °L
|
950 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:14 PM |
| Notes: |
|
|
Kevin's American Lager Ver3
|
American Lager
|
12 Gallons |
1.047 |
1.011 |
4.79 |
16.14 |
2.88 °L
|
950 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:31 AM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
46.89 |
36.29 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 3:24 PM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
39.48 |
10.91 °L
|
950 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:09 AM |
| Notes: |
|
|
|
|