Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	989	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
Very Witty V2 - Belgian Wit	Witbier	48 Litres	1.051	1.013	5	18.39	3.53 °L	989	1
Author: NattyJ Boil Size: 59.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/27/2021 2:51 AM Notes:
Stout V1.0	Russian Imperial Stout	26 Litres	1.094	1.024	9.2	94.99	50 °L	989	1
Author: Pablo_ramos86 Boil Size: 34.45 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 209.7 g Creation Date: 10/11/2020 7:26 AM Notes:
Schlafly Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.011	4.53	14.98	9.05 °L	989	0
Author: Urban Man Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:50 PM Notes: Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public.
Heff Goldblum	Weizen/Weissbier	5 Gallons	1.049	1.012	4.94	14.19	3.34 °L	989	3
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:55 PM Notes:
Mexican Cervesa	German Pilsner (Pils)	23 Litres	1.046	1.01	4.7	25.14	2.76 °L	989	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:31 PM Notes:
Mandarina Bavaria & Huell Melon India Farmhouse	Saison	17.5 Gallons	1.046	1.007	5.1	14.29	2.84 °L	989	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:59 PM Notes:
JB's Monster Punk IPA	American IPA	23 Litres	1.052	1.009	5.6	79.48	6.3 °L	989	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:47 PM Notes:
High Time IPA 2	American IPA	10 Gallons	1.062	1.013	6.51	76.43	11.79 °L	989	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Gyle Priming Amount: 2.5 Quarts Creation Date: 10/10/2015 12:25 AM Notes:
Vintage IPA	California Common Beer	23 Litres	1.137	1.036	13.31	99.54	8.21 °L	989	1
Author: jonasbegood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:42 AM Notes:
Ponnyklubben	California Common Beer	50 Litres	1.038	1.011	3.56	20.66	7.64 °L	989	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 9:42 PM Notes:
Dr Tang's - Motherload	American IPA	16 Litres	1.052	1.01	5.52	48.04	11.4 °L	989	1
Author: Snooter's Brewery Boil Size: 21 Litres Boil Time: 56 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:39 PM Notes:
Conan Oblivion	Imperial IPA	45 Litres	1.08	1.014	8.76	63.95	8.19 °L	989	1
Author: Fernando Gontijo Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:04 PM Notes:
Independence Zay IPA	American IPA	5.5 Gallons	1.061	1.013	6.18	79.68	7.01 °L	989	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:18 PM Notes:
Honey Kolsch	German Pilsner (Pils)	4.75 Gallons	1.054	1.013	5.38	31.62	4.08 °L	989	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:37 AM Notes:
Hefe Moon	Weizen/Weissbier	6 Gallons	1.06	1.014	5.99	15.94	4.9 °L	989	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:49 PM Notes:
Tökös Sör	American Amber Ale	12 Litres	12.011	3.095	4.77	21.06	9.51 °L	989	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:44 PM Notes: OG 12 körülire hígítva (11 liter 13-asról) A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral. A szerecsendióból csak éppen egy kanálhegynyi. Élesztő nem akart a starterben indulni. (eredmény?)
Large Batch Ail 2-8 Bottle 2-22	American Pale Ale	10.5 Gallons	1.052	1.013	5.08	35.07	5.8 °L	989	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:47 AM Notes: Ended up with 12 gallons in ferment er O.G.1.054 Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion FG 1.010 ABV 5.9% @ 183 calories per 12oz btl Used 2 packages safeail 5
Red Ale	Irish Red Ale	15 Gallons	1.059	1.017	5.56	0	27.74 °L	989	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:38 AM Notes:
TitoStout	Sweet Stout	26 Litres	1.052	1.015	4.91	29.71	39.06 °L	989	0
Author: gwahir Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 1:51 PM Notes:
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