View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Toasted Coconut Vanilla Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stumps Brewing
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

45.2

SRM (morey):

49.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	68.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 oz	Brown Sugar16 oz Brown Sugar	45	15	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops		Pellet	13	Boil	60 min	45.17	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)		45.17	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	160 °F	149 °F	75 min
1.6 gal		Sparge	--	50 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Toasted Coconut	Flavor	Secondary	10 days
2 oz	Vanilla Extract	Flavor	Secondary	10 days
4 oz	coconut extract	Flavor	Secondary	10 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1lb of Toasted Coconut and 1oz of Vanilla extract in secondary. Toasted Coconut goes into a mesh bag/hop bag for containment.

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!