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Porch Party Porter

314 calories 31 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday September 27th 2016
1.094
1.022
9.48%
44.28
49.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 57.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.1%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.1%
1 lb Molasses1 lb Molasses - (late addition) 36 80 6.1%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 6.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.52 50%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.39 25%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.36 25%
 
Mash Guidelines
Amount Description Type Temp Time
15.6 qt 165 Infusion 152 °F 60 min
17.5 qt Fly Sparge 173 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz oak chips Flavor Secondary 5 days
16 oz bourbon Flavor Secondary 5 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Total mash water needed 8.43 33.7
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8
Remaining sparge water volume 3.74
Amount going into kettle 6.62 26.5
Adjusted starting boil size 6.78 27.1
Amount going into fermentor 5.2 20.8
Total: 8.43 33.7

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 14:28 UTC
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