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Porch Party Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday September 27th 2016

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

44.3

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	57.6%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	6.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	12.1%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	6.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	39.52	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	15 min	3.39	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.36	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	39.52	50%
1 oz	Goldings (Pellet)	4.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 qt	165	Infusion	--	152 °F	60 min
17.5 qt		Fly Sparge	--	173 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	oak chips		Flavor	Secondary	5 days
16 oz	bourbon		Flavor	Secondary	5 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total mash water needed 8.43 33.7
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8
Remaining sparge water volume 3.74
Amount going into kettle 6.62 26.5
Adjusted starting boil size 6.78 27.1
Amount going into fermentor 5.2 20.8
Total: 8.43 33.7

Last Updated and Sharing

1,435

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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