Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Denny's Vanilla Bourbon Porter

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Thursday November 11th 2021
1.079
1.015
8.5%
42.4
40.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 63.8%
2.50 lb Avangard - Munich Dark2.5 lb Munich Dark 37.1 12 13.3%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 8%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.7%
1.30 lb Proximity - Chocolate Malt1.3 lb Chocolate Malt 32 350 6.9%
18.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.02 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.42 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 153 °F --
1 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Pod Spice Secondary 10 min.
240 ml Kentucky Bourbon Flavor Bottling 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
vanilla for 7-14 days
236-414ml bourbon
Mash Chemistry and Brewing Water Calculator
"Denny's Vanilla Bourbon Porter" Robust Porter beer recipe by Denny Conn. All Grain, ABV 8.49%, IBU 42.44, SRM 40.79, Fermentables: (Finest Maris Otter, Munich Dark, Brown Malt, Caramel Malt - 120L, Caramel Malt - 40L, Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Pod, Kentucky Bourbon , Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime, Citric acid)
Last Updated and Sharing
 
136
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 15:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/