Denny's Bourbon Imperial Porter

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Buy Ingredients

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Wednesday February 27th 2013

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.11%

IBU (tinseth):

45.51

SRM (morey):

39.36

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	65.8%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	12.7%
1.50 lb	American - CaraBrown1.5 lb CaraBrown	34	55	7.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.5%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	6.3%
19.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.92	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.59	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.92	66.7%
0.5 oz	East Kent Goldings (Pellet)	2.59	33.3%
1.5 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
		Infusion	153 °F	60 min
		Sparge	170 °F	15 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required