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Denny's Bourbon Imperial Porter

273 calories
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Share: <EMBED>
1.082
1.020
8.11%
45.51
39.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65.8%
2.5 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.7%
1.5 lb American - CaraBrown1.5 lb CaraBrown 34 55 7.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.3%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.92
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.59
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion153 °F60 min
0 qtSparge170 °F15 min
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 Cup      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 8.11%, IBU 45.51, SRM 39.36, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBrown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings)
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View Count: 2574
Brew Count: 0
Last Updated: 2018-06-26 11:51 UTC
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