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Ozarks Festbier

164 calories
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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1.050
1.010
5.21%
33.16
5.36
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
6.67 lb German - Pilsner6.67 lb Pilsner 38 1.6 33.3%
6.67 lb German - Vienna6.67 lb Vienna 37 4 33.3%
6.67 lb German - Munich Light6.67 lb Munich Light 37 6 33.3%
20.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.33 oz Perle1.33 oz Perle HopsPellet8.2Boil90 min20.24
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min12.91
 
Mash Guidelines
Amount Description Type Temp Time
8.7 galrestInfusion113 F15 min
--restInfusion140 F15 min
--restInfusion150 F30 min
--restInfusion168 F15 min
9.3 galSpargeFly Sparge168 F60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Ozarks Festbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: Festbier, ABV 5.21%, IBU 33.16, SRM 5.36, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Perle, Hallertau Mittelfruh)
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View Count: 139
Brew Count: 0
Last Updated: 2018-09-10 21:11 UTC
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