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Wit_Les

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Les Drake
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday May 31st 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

15.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	44%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	39.6%
22 oz	American - White Wheat22 oz White Wheat	40	2.8	12.1%
4 oz	American - Rye4 oz Rye	38	3.5	2.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Leaf/Whole	12.5	Boil	75 min	11.33	33.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.68	33.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.64	33.5%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Leaf/Whole) 7 g Nugget (Leaf/Whole) Hops	11.33	33.1%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	1.68	33.5%
0.25 oz	Styrian Goldings (Pellet)	2.64	33.5%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	First Step	Infusion	--	122 °F	30 min
4.5 qt	Infusion	Infusion	--	150 °F	60 min
4.5 gal	Infusion / Sparge	Sparge	--	167 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
1 oz	ground coriander seed	Spice	Boil	5 min.
0.25 oz	Dried ground curacao orange peel	Flavor	Boil	5 min.
0.50 oz	ground coriander seed	Spice	Secondary	--

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carpinteria, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	27	49	33	124	317
Boil Water to drop out salts
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-13 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wit_Les

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