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OldAle

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Wednesday April 19th 2017

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

36.8

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	75.6%
600 g	German - Vienna600 g Vienna	37	4	15.1%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	5%
100 g	German - CaraAmber100 g CaraAmber	34	23	2.5%
60 g	United Kingdom - Chocolate60 g Chocolate	34	425	1.5%
10 g	American - Black Malt10 g Black Malt	28	500	0.3%
3,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Challenger24 g Challenger Hops	Pellet	6.5	Boil	90 min	29.86	66.7%
12 g	Challenger12 g Challenger Hops	Pellet	6.5	Boil	15 min	6.93	33.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Challenger (Pellet) 36 g Challenger (Pellet) Hops		36.79	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2017-04-27 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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