| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner | 38 | 1.6 | 72.6% | |
| 1 kg | German - Munich Dark | 37 | 15.5 | 16.1% | |
| 0.60 kg | German - Melanoidin | 37 | 25 | 9.7% | |
| 0.10 kg | Decocção | 1 | 100 | 1.6% | |
| 6.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Hallertau magnun | Pellet | 13.9 | Boil | 90 min | 25.63 | 100% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |