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Dunkelittle

Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday June 16th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

18.5

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.29 lb	German - Dark Wheat4.29 lb Dark Wheat	39	6.5	59.8%
5.46 oz	German - CaraMunich II5.46 oz CaraMunich II	34	46	4.8%
1.31 lb	German - Pilsner1.31 lb Pilsner	38	1.6	18.3%
1.09 lb	German - Munich Dark1.09 lb Munich Dark	37	15.5	15.2%
2.19 oz	German - Carafa III2.19 oz Carafa III	32	535	1.9%
7.17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.81 oz	Domestic Hallertau0.81 oz Domestic Hallertau Hops		Pellet	3.9	Boil	40 min	18.47	100%
0.81 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.81 oz	Domestic Hallertau (Pellet)		18.47	100%
0.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Infusion	--	153 °F	60 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	0	18	57	0	47
Used RO Water with 1 tsp of CaCl and 1/2 tsp of Baking Soda per 5 gallons of water. Adjust pH depending on water source with phosophoric acid.
Mash Chemistry and Brewing Water Calculator

Notes

The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.

This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2017-06-19 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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