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American IPA - Viking Malt

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

76.5

SRM (morey):

6.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Viking - Pilsner Malt0.5 kg Pilsner Malt		37	1.9	10%
3.70 kg	Viking - Pilsner Malt3.7 kg Pilsner Malt	0.00 € / kg 0.00 €	37	1.9	74%
0.50 kg	Viking - Munich0.5 kg Munich	0.00 € / kg 0.00 €	36	9.1	10%
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100		35	50.8	4%
0.10 kg	Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt		34	11.8	2%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	56.6	46.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	14.04	23.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.56	15.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.25	15.4%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	56.6	46.2%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	14.04	23.1%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.56	15.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.25	15.4%
65 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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