My Base DIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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My Base DIPA

301 calories 32.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Sunday April 24th 2016
1.090
1.025
8.6%
107.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 46.47 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.97 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.06 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.67 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.9 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 5.98 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 8g 2 .0 tsp
Epsom 2g 0.4 tsp
Table 1g 0.2 tsp
CaCl2 2g 0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Make two brews Spring 2016
Grapefruit and Clementine

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 12:10 UTC
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