My Base DIPA - Beer Recipe - Brewer's Friend

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My Base DIPA

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Sunday April 24th 2016
1.090
1.025
8.6%
107.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 46.47 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.97 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.06 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.67 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.9 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 5.98 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 8g 2 .0 tsp
Epsom 2g 0.4 tsp
Table 1g 0.2 tsp
CaCl2 2g 0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.5
Equipment Profile Used: System Default
 
Notes

Make two brews Spring 2016
Grapefruit and Clementine

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  • Last Updated: 2016-04-24 12:10 UTC