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black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Friday February 24th 2023

The Haka

by ColinChurchward

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

58.3

SRM (morey):

42.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Bestmalz - BEST Pilsen7.2 kg BEST Pilsen	37	1.9	80.4%
0.65 kg	Bestmalz - BEST Caramel Pils0.65 kg BEST Caramel Pils	37	2.43	7.3%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	34	25	5.6%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III - (late mash tun addition)	29.9	525	3.4%
0.30 kg	Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley - (late mash tun addition)	30	480	3.4%
8.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Boil	10 min	10.02	12.5%
38 g	Yakima Chief Hops - Citra38 g Citra Hops	Pellet	13	Boil	5 min	10.89	19%
75 g	Yakima Chief Hops - Amarillo75 g Amarillo Hops	Pellet	10	Whirlpool at 85 °C	60 min	18.03	37.5%
62 g	Yakima Chief Hops - Citra62 g Citra Hops	Pellet	13	Whirlpool at 85 °C	60 min	19.38	31%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	28.05	50%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	30.27	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.12 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	30	100	50	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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