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NZ Pils II

170 calories
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Share: <EMBED>
1.052
1.008
5.71%
32.05
3.36
5.22
 
Fermentation History

Target 52°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 92.5%
0.3 lb Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.35 lb Vienna0.35 lb Vienna 37 4 4%
8.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet14.5Boil60 min30.7
1 oz Motueka1 oz Motueka HopsPellet7.4Boil1 min1.35
1.5 oz Rakau1.5 oz Rakau HopsPellet11Boil0 min
1.5 oz Rakau1.5 oz Rakau HopsPellet11Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion152 F60 min
15 qtSparge168 F10 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachwhirlfloc1 each whirlflocFiningBoil5 min.
60 mlPhosphoric acid60 ml Phosphoric acidWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.71%, IBU 32.05, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Motueka, Rakau) Other: (whirlfloc, Phosphoric acid)
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View Count: 108
Brew Count: 1
Last Updated: 2019-04-07 21:03 UTC
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