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NZ Pils II

170 calories
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.052
1.008
5.71%
32.05
3.36
5.22
 
Fermentation History

Target 52°F

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 92.5%
0.3 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.35 lb German - Vienna0.35 lb Vienna 37 4 4%
8.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 30.7
1 oz Motueka1 oz Motueka Hops Pellet 7.4 Boil 1 min 1.35
1.5 oz Rakau1.5 oz Rakau Hops Pellet 11 Boil 0 min
1.5 oz Rakau1.5 oz Rakau Hops Pellet 11 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion152 °F60 min
15 qtSparge168 °F10 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 5 min.
60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.71%, IBU 32.05, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Motueka, Rakau) Other: (whirlfloc, Phosphoric acid)
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View Count: 170
Brew Count: 1
Last Updated: 2019-04-07 21:03 UTC
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