Very pleased with how this turn out - clean, clear, properly black with as a modest roast flavour on top of a clean lager.
Continues to carbon well in cold storage (10-15C)
Slight touch of DMS says show have boiled longer than 60mins, would say 90min better if you can afford the energy.
Further ageing has seen it clean up completely - rich and velvety
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Last Updated: 2019-12-30 15:14 UTC
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NEW Water Requirements:
SchwarzBear
Equipment Profile Used
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Water Requirements:
SchwarzBear
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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