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Nelson/Riwaka/Galaxy Hazy DIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 242 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Monday October 18th 2021

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

47.1

SRM (morey):

6.8

Mash pH

5.5

Cost $

13.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	$ 1.12 / lb $ 11.20	37	1.8	42.6%
10 lb	Gladfield - Big O, Malted Oats10 lb Big O, Malted Oats		27.5	2.28	42.6%
1.75 lb	American - White Wheat1.75 lb American - White Wheat	$ 1.49 / lb $ 2.61	40	2.8	7.4%
1.25 lb	Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats		27	7	5.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	2.1%
23.50 lbs / $ 13.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 ml	Yakima hop shot1.5 ml Yakima hop shot Hops	Extract	60	Boil	60 min	10.71	0.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	7.76	12.9%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Whirlpool at 170 °F	20 min	3.41	12.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	8.84	12.9%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 50 °F	Day 12		19.3%
3 oz	Riwaka3 oz Riwaka Hops	Pellet	5.5	Dry Hop at 50 °F	Day 12		19.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop at 50 °F	Day 12		19.3%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.7	Boil	60 min	16.38	3.2%
15.55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	Yakima hop shot (Extract) 1.5 g Yakima hop shot (Extract) Hops	10.71	0.3%
5 oz	Nelson Sauvin (Pellet)	7.76	32.2%
5 oz	Riwaka (Pellet)	3.41	32.2%
5 oz	Galaxy (Pellet)	8.84	32.2%
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	16.38	3.2%
15.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.88 gal		Strike	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Gypsum	Water Agt	Mash	1 hr.
8.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	0 min.
3.60 g	Canning Salt	Water Agt	Mash	0 min.
3.30 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	39	200	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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