|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
37.26 |
15.12 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:30 PM |
| Notes: |
|
|
Wolf Pack American Lager
|
American Lager
|
25 Litres |
1.049 |
1.007 |
5.48 |
23.99 |
4.33 °L
|
979 |
1 |
|
|
|
| Boil
Size: 35.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/1/2024 12:27 AM |
| Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character |
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Lightbulb IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
24.4 |
5.03 °L
|
979 |
1 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/25/2023 2:14 AM |
| Notes: |
|
|
Ale-Obscura
|
American Stout
|
6 Gallons |
1.054 |
1.013 |
5.46 |
46.88 |
32.11 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/19/2022 3:44 AM |
Notes:
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|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
37.16 |
3.33 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:35 PM |
| Notes: |
|
|
Judy Pale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
42.06 |
6.46 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:55 PM |
| Notes: |
|
|
Panhead Quickchange XPA
|
American Pale Ale
|
50 Litres |
1.05 |
1.008 |
5.47 |
48.11 |
3.95 °L
|
979 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:31 PM |
| Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
|
Almond Joy
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.48 |
22.8 |
31.75 °L
|
979 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:53 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.57 |
31.51 |
7.1 °L
|
979 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:58 AM |
| Notes: |
|
|
Maduro Clone (No Sparge)
|
Northern English Brown
|
21.75 Litres |
1.054 |
1.014 |
5.36 |
28.26 |
32.02 °L
|
979 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 12:52 AM |
| Notes: |
|
|
All About The Wheat
|
Saison
|
5.2 Gallons |
1.055 |
1.013 |
5.53 |
25.52 |
6.04 °L
|
979 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/15/2015 2:46 AM |
| Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15. |
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|
Konnerud Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.36 |
36.28 |
7.38 °L
|
979 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:05 PM |
| Notes: |
|
|
Rafa Bohemian Pilsner 11
|
Czech Premium Pale Lager
|
18 Litres |
1.047 |
1.008 |
5.14 |
28.66 |
4.68 °L
|
979 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:11 PM |
| Notes: |
|
|
Blue Hawaii
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.52 |
15.65 |
5.12 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:34 AM |
| Notes: |
|
|
House Of White Ale V1.4
|
English IPA
|
6 Gallons |
1.055 |
1.013 |
5.53 |
44.11 |
9.64 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:23 AM |
Notes:
|
|
|
Kiwheat
|
Weissbier
|
1 Gallons |
13.475 |
3.441 |
5.4 |
13.67 |
4.22 °L
|
979 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:45 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
47 Litres |
14.314 |
4.443 |
5.34 |
22.73 |
12.78 °L
|
979 |
1 |
|
|
Author:
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Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:22 PM |
| Notes: Bake Pumpkin @ 170°C until soft and caramelized; |
|
|
Black Widow Spider
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.01 |
39.91 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:23 PM |
| Notes: |
|
|
Dr Tang's - Motherload
|
American IPA
|
16 Litres |
1.052 |
1.01 |
5.52 |
48.04 |
11.4 °L
|
979 |
1 |
|
|
Author:
|
|
Snooter's Brewery
|
|
| Boil
Size: 21 Litres |
Boil Time: 56 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:39 PM |
| Notes: |
|
|
Gaula Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.2 |
34.73 |
6.37 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g sukker pr liter |
Creation
Date: 7/21/2015 12:43 PM |
| Notes: |
|
|
|
|