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House IPA v1

191 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: House
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday May 12th 2016
1.058
1.013
5.85%
60.27
7.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.17 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.12 16.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 14.98 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal No sparge Temperature 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First Round - House IPA

Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour


E9/HM Five of Swords / Todd the Bod

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-28 19:50 UTC
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