|
House IPA V1
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
60.27 |
7.76 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 6:04 PM |
Notes: First Round - House IPA
Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour
E9/HM Five of Swords / Todd the Bod |
|
|
GUAVA IPA
|
Fruit Beer
|
5 Gallons |
1.058 |
1.011 |
6.16 |
72.42 |
4.28 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -25.0 psi |
Creation
Date: 7/15/2020 10:49 PM |
| Notes: |
|
|
Hoppy Golden Ale
|
English IPA
|
21 Litres |
1.06 |
1.012 |
6.23 |
71.26 |
6.32 °L
|
937 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:17 PM |
| Notes: |
|
|
Dobbel Bangkok
|
No Profile Selected |
42 Litres |
1.06 |
1.012 |
6.24 |
31.3 |
4.39 °L
|
937 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
| Notes: |
|
|
NEIPA Door County
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
6.02 |
61.63 |
4.07 °L
|
937 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:04 AM |
Notes: ALL-GRAIN
Brewhouse efficiency: 72%
OG: 1.059
FG: 1.011
IBUs: 53
ABV: 6.3%
MALT/GRAIN BILL
9.5 lb (4.3 kg) 2-row pale ale malt
0.9 lb (408 g) white wheat malt
0.9 lb (408 g) flaked oats
Rice hulls!
HOPS SCHEDULE
0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH)
1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes
1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes
1.35 oz (38 g) Centennial [8.8% AA] at whirlpool
1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool
Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus
YEAST
The Yeast Bay Vermont Ale
DIRECTIONS
Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier.
Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days.
BREWER’S NOTES
This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results. |
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|
House Of Basil I
|
Mixed-Fermentation Sour Beer
|
2.5 Gallons |
1.058 |
1.013 |
5.94 |
9.49 |
4.1 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:11 PM |
| Notes: |
|
|
Brown
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.062 |
1.017 |
6.13 |
45.41 |
26.78 °L
|
937 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:40 PM |
| Notes: |
|
|
Trump's Weizen On Me
|
Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
15.58 |
30.51 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:48 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
|
|
|
Francois
|
Belgian Dubbel
|
6.1 Gallons |
1.057 |
1.012 |
6.09 |
30.31 |
19.63 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:52 PM |
| Notes: 2 L Starter for 255 B cells |
|
|
Cherry Me Up Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.95 |
49.81 |
5.35 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 5:04 PM |
| Notes: |
|
|
One Hop Open Sleigh
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
63.85 |
10.5 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 8:16 AM |
| Notes: |
|
|
Ruthless Rye
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.25 |
51.36 |
13.39 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 5:31 PM |
| Notes: |
|
|
Sauvin Fresh Hop IPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.98 |
45.42 |
6.71 °L
|
937 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:20 AM |
| Notes: |
|
|
Peach Melb-Ale
|
Fruit Beer
|
9.5 Litres |
1.061 |
1.016 |
5.97 |
13.82 |
12.77 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:58 PM |
Notes: Targets:
6%
30 IBU
Add peaches, apricots and raspberries |
|
|
Awesome Recipe
|
American Stout
|
12 Gallons |
15.129 |
3.931 |
6.07 |
17.29 |
41.5 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 11:04 AM |
| Notes: |
|
|
Terrapin Clone June 2015
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.2 |
60.77 |
7.15 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:37 PM |
| Notes: |
|
|
Edon APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
6 |
23.09 |
5.65 °L
|
937 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:09 PM |
| Notes: |
|
|
7 Jarros - IPA Inglesa
|
English IPA
|
51 Litres |
1.066 |
1.018 |
6.22 |
45.79 |
12.6 °L
|
937 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:25 PM |
Notes: 7 dias de Fermentação primária - 18 graus
4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia.
14 dias maturação a 9 graus.
14 dias maturação a 1 grau. |
|
|
Šokolado Metai
|
American Stout
|
25 Litres |
1.06 |
1.013 |
6.13 |
50.48 |
38.06 °L
|
937 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 1:11 PM |
| Notes: |
|
|
CB&Q Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
48.64 |
33.06 °L
|
937 |
0 |
|
|
Author:
|
|
dancobrewing
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 6:40 PM |
Notes:
|
|
|
|
|