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02. Floripa Zika (IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday November 10th 2016

Original Gravity:

1.067

Final Gravity:

1.016

ABV (alternate):

7.1%

IBU (tinseth):

71.2

SRM (daniels):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	83.8%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.2%
0.50 kg	Honey0.5 kg Honey	42	2	5.2%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	3.1%
0.25 kg	Belgian - Café Light0.25 kg Belgian - Café Light	35	100	2.6%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Magnum60 g Hallertau Magnum Hops	Pellet	12.1	Boil	60 min	60.42	40%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	6.8	Boil	20 min	3.43	6.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	6.8	Boil	15 min	2.81	6.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	6.8	Boil	10 min	2.05	6.7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.3	Boil	5 min	1.1	13.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.3	Boil	5 min	1.43	13.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	3.3	Boil	0 min		6.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	6.8	Boil	0 min		6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Magnum (Pellet) 60 g Hallertau Magnum (Pellet) Hops	60.42	40%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	8.29	26.8%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	1.1	20%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	1.43	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Sparge	--	63 °C	30 min
21.4 L	Temperature	--	68 °C	30 min
25.7 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 0.6kg CO₂ Level: 2.5 Volumes

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	5	3	1	12	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-17 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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