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AHS Winter IPA

214 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew Supply
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday October 22nd 2016
1.065
1.014
6.73%
66.91
6.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 57.27 38.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.37 7.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 5.27 23.1%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Dry Hop 7 days 23.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal BIAB Mash -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 16:23 UTC
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