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Millers Light

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miller Royer
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday December 10th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

386.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	72.9%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	16.7%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	10.4%
4.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
124.70 g	Northern Brewer124.7 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	360.38	86%
7.52 g	Domestic Hallertau7.52 g Domestic Hallertau Hops	Pellet	3.9	Boil	75 min	10.87	5.2%
6.72 g	Domestic Hallertau6.72 g Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	8.53	4.6%
6 g	Domestic Hallertau6 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	6.38	4.1%
144.94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124.70 g	Northern Brewer (Pellet) 124.7 g Northern Brewer (Pellet) Hops	360.38	86%
20.24 g	Domestic Hallertau (Pellet)	25.78	13.9%
144.94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Decoction	--	150 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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