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Millers Light

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miller Royer
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday December 10th 2018
1.066
1.015
6.65%
386.15
10.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 72.9%
0.8 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 16.7%
0.5 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 10.4%
4.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
124.7 g Northern Brewer124.7 g Northern Brewer Hops Pellet 7.8 Boil 75 min 360.38 86%
7.52 g Domestic Hallertau7.52 g Domestic Hallertau Hops Pellet 3.9 Boil 75 min 10.87 5.2%
6.72 g Domestic Hallertau6.72 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 8.53 4.6%
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.38 4.1%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Decoction 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.4
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.92 19.7  
Strike water volume at mash thickness of 2.5 qt/lb 3 12  
Remaining sparge water volume 1.92 7.7  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.07 16.3  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 2 8  
Total: 4.92 19.7
Author: Miller Royer, Method: All Grain, Style: American Lager, ABV 6.65%, IBU 386.15, SRM 10.79, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Melanoid Malt) Hops: (Northern Brewer, Domestic Hallertau)
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  • Last Updated: 2018-12-10 00:42 UTC