Ginger Snap Saison Beer Recipe | Partial Mash Saison by Quinn Nelson | Brewer's Friend
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Ginger Snap Saison

203 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Northern Brewer
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 11th 2018
1.062
1.011
6.7%
28.3
12.8
n/a
n/a