| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Belgian - Cara 45L | 34 | 42 | 5.6% | |
| 0.50 lb | Belgian - Aromatic | 33 | 38 | 5.6% | |
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 66.7% | |
| 1 lb | Dry Malt Extract - Wheat | 42 | 3 | 11.1% | |
| 1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 14.91 | 16.7% | |
| 0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 7.4 | 16.7% | |
| 1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 5.95 | 33.3% | |
| 1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn Sugar Amount: 5 oz. CO2 Level: 2.55 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) | 2.96 | 11.8 |
| Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) | 3.04 | 12.1 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.96 | 11.8 |
| Equipment Profile Used: | System Default | |
