Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal Hefe	Weissbier	10 Gallons	1.051	1.014	4.85	17.67	3.59 °L	999	0
Author: JOHN-E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:32 PM Notes:
Stone & Wood Pacific Ale Clone	American Pale Ale	21 Litres	1.049	1.009	5.26	29.21	3.79 °L	999	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 12:45 AM Notes:
Star Wars	American IPA	23 Litres	1.053	1.009	5.68	44.84	6.49 °L	999	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:14 AM Notes:
Golden Kiwi Summer Ale	British Golden Ale	5.5 Gallons	1.047	1.009	4.99	30.02	4.12 °L	999	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:57 PM Notes:
Matcha Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	16.813	5.251	6.33	32.34	3.17 °L	999	0
Author: Boil Size: 45 Gallons Boil Time: 20 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 6:36 PM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.056	1.011	5.81	35.98	25.29 °L	999	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:45 AM Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4% Target OG 1.052 OG ended up 1.056
Sullivan Is 1!	American IPA	5.5 Gallons	1.064	1.015	6.44	77.58	7.86 °L	999	0
Author: michaeljahrig@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 5:46 PM Notes:
Classic West Coast IPA	American IPA	5 Gallons	1.064	1.012	6.82	42.12	4.25 °L	999	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:54 PM Notes:
Hefeweizen	Weissbier	2.75 Gallons	1.04	1.01	3.99	10.84	3.91 °L	999	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/13/2017 4:25 PM Notes: Do 1:1 to chloride to sulfate ratio Do red wheat if possible Add 1.6 gallons of boiling water to mash after 20 minutes
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.01	5.35	17.73	14.28 °L	999	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:10 PM Notes: 2.5L starter
All Saints Red Ale	Irish Red Ale	21 Litres	1.053	1.012	5.43	21.62	13.68 °L	999	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:14 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.17	25.41	10.57 °L	999	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:14 AM Notes:
Merri Mashers Barrel Baltic Porter	Baltic Porter	21 Litres	1.078	1.017	8.06	40.57	25.62 °L	999	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:08 AM Notes:
House Of White Ale V1.4	English IPA	6 Gallons	1.055	1.013	5.53	44.11	9.64 °L	999	0
Author: Jeremiah White Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:23 AM Notes:
This [beer] Means Nothing To Me	Vienna Lager	20 Litres	1.048	1.014	4.46	21.47	7.4 °L	999	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:45 PM Notes:
Nelson Of The Galaxy	American Pale Ale	5.5 Gallons	1.054	1.012	5.6	108.33	3.82 °L	998	0
Author: Murphy2012 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:12 AM Notes:
Bock	Traditional Bock	14 Litres	1.068	1.016	6.87	24.39	20.77 °L	998	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 7/29/2019 8:14 PM Notes:
Belgian Table Beer	No Profile Selected	5 Gallons	1.038	1.007	4.07	18.47	3.61 °L	998	1
Author: adiccicco@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:50 PM Notes:
Irish Dry Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.35	32	8.51 °L	998	0
Author: Warren Reinsch Boil Size: 6.31 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/25/2023 5:01 PM Notes:
Håreks Kaos	Standard/Ordinary Bitter	18 Litres	1.05	1.013	4.93	58.26	4.24 °L	998	0
Author: Thomaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:37 AM Notes:
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