|
R_taiwan2018_hefe
|
Weissbier
|
39.1 Litres |
1.049 |
1.012 |
4.9 |
13.87 |
3.22 °L
|
978 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:27 AM |
| Notes: priming 6.5-7g/L |
|
|
Spiced Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
20.03 |
20.96 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 12/11/2022 10:51 PM |
| Notes: |
|
|
Sunshine Strawberries
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.06 |
48.22 |
5.77 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/29/2021 12:32 AM |
| Notes: |
|
|
MO Smash (Maris Otter / Mosaic)
|
Blonde Ale
|
21 Litres |
1.052 |
1.011 |
5.48 |
24.9 |
5.76 °L
|
978 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:29 PM |
| Notes: |
|
|
HBC586 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
78.98 |
10.33 °L
|
978 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:23 PM |
| Notes: |
|
|
Choco Porter
|
English Porter
|
290 Litres |
1.054 |
1.013 |
5.42 |
18.78 |
23.25 °L
|
978 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/10/2020 5:36 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.016 |
6.36 |
24.72 |
10.87 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:27 AM |
| Notes: |
|
|
Soup Du Jour
|
Märzen
|
105 Litres |
1.055 |
1.009 |
5.98 |
27.04 |
8.58 °L
|
978 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:09 AM |
| Notes: |
|
|
Edmund Fitzgerald
|
American Porter
|
8 Gallons |
1.061 |
1.016 |
5.97 |
38.51 |
38.74 °L
|
978 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:15 AM |
| Notes: Ferment at 68 Degrees |
|
|
5am Saint (DIY Dog)
|
American Brown Ale
|
21 Litres |
1.037 |
1.007 |
3.91 |
9.36 |
18.16 °L
|
978 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:46 PM |
| Notes: |
|
|
Haddland Småbryggarlag Blondine No 2
|
Blonde Ale
|
130 Litres |
1.057 |
1.01 |
6.22 |
27.74 |
4.72 °L
|
978 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:49 AM |
| Notes: 137 g US-05, Hydrated |
|
|
80’Fils Honey Reef
|
Scottish Export
|
16 Litres |
1.068 |
1.014 |
7.51 |
24.08 |
22.97 °L
|
978 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 11/11/2017 3:44 PM |
| Notes: Dilute from 1068 to 1055 by adding 4L of boiled off water into the fermenter. Pitching yeast should mean: 1L of Starter with OG 1040. |
|
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Ted's Cherry Bomb Stout
|
American Stout
|
1 Gallons |
1.091 |
1.027 |
8.43 |
57.11 |
36.99 °L
|
978 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:47 AM |
| Notes: |
|
|
Cascade Rye Ale (248)
|
Blonde Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
22.87 |
4.8 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 3:43 AM |
| Notes: |
|
|
Spruce Bruce NEAPA
|
American Pale Ale
|
13 Litres |
1.055 |
1.014 |
5.46 |
65.76 |
4.46 °L
|
978 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:58 AM |
Notes: -Add spruce shoots in hop bag to boil
-Add unmalted wheat flour dissolved in water into kettle
-Add hop addition + hop stand hops in an own hop bag
-Add DH1 after 3 days, before kreusen has dropped directly into fermenter
-Add DH2 after 6 days directly into fermenter
-Add frozen passion fruit puree at the same time as DH2
-Let the fruit ferment out together with the DH, 9-10 days
-Cold crash 12-18 hours +3 degrees. |
|
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Classic Vienna
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
34.84 |
6.21 °L
|
978 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:53 PM |
| Notes: |
|
|
Nutty Niggas
|
Sweet Stout
|
5 Gallons |
1.073 |
1.018 |
7.17 |
13.46 |
40 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:11 PM |
Notes:
Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day
Top Mash 1/2 Pack Crushed Oreos last 10 mins
Top Mash 1 Cup Reese's PB Chips
Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter |
|
|
Galveston Amber Lager
|
Vienna Lager
|
4 Gallons |
1.049 |
1.01 |
5.14 |
20.23 |
11.76 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:33 PM |
| Notes: |
|
|
LTHD 2016 English IPA
|
English IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.4 |
46.54 |
11.91 °L
|
978 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:41 PM |
| Notes: |
|
|
Sierra Nevada Clone A
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.009 |
6.01 |
67.81 |
5.23 °L
|
978 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:21 PM |
| Notes: |
|
|
|
|