|
Nabana
|
Weissbier
|
6.25 Gallons |
1.051 |
1.012 |
5.21 |
11.6 |
4.27 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 3:37 PM |
| Notes: Use a low pitch rate to increase the ester production. |
|
|
Hoppy Lager (IPL)
|
International Pale Lager
|
25 Litres |
1.055 |
1.012 |
5.62 |
42.95 |
4.84 °L
|
977 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 7:37 AM |
Notes: Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
https://web.brewfather.app/share/fqc7ZqYzUBN6PX |
|
|
Iceberg! Kölsch (AHA NHC Gold 2023)
|
Kölsch
|
6.25 Gallons |
1.048 |
1.012 |
4.74 |
22.09 |
3.74 °L
|
977 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:26 PM |
Notes: Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter’s Kölsch earned gold out of 131 entries.
Bulk treat 10 gal. (37.85 L) RO water with 2 g each pickling lime, gypsum, and calcium chloride.
Follow low-oxygen brewing practices to the extent possible with your system. Techniques employed were pre-boiling and chilling strike water, purging tubing and grain bed with CO2, underletting mash, using a mash cap, and conducting a full-volume mash to avoid need for sparging.
Dough in at 144°F (62°C), then step mash at 148°F (64°C), 153°F (67°C), 163°F (73°C), and 170°F (77°C) for 45, 10, 45, and 15 min., respectively.
Boil gently with kettle partially covered for 60 min. Adjust pH to 5.1 with 15 min. remaining in boil. Add Whirlfloc with 5 min. left in boil.
Chill rapidly and transfer clear wort to fermenter, minimizing carryover of trub and hop matter as much as possible. Oxygenate to 16–18 ppm. Pitch yeast at 62°F (17°C) and allow to free-rise to 66°F (19°C) at about 60% of expected attenuation.
Closed-transfer to CO2-purged keg with 3-4 remaining gravity points and spund to 2.8 vol. (5.6 g/L) CO2. Lager until clear. |
|
|
Typical CHAZZ
|
German Pils
|
108 Gallons |
13.945 |
3.754 |
5.5 |
47.83 |
3.99 °L
|
977 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:45 PM |
| Notes: |
|
|
Amanda's Beer
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.034 |
8.15 |
50.84 |
35.87 °L
|
977 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:19 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.056 |
1.011 |
5.87 |
30.43 |
15.2 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:37 PM |
| Notes: |
|
|
Chodsko Pivo Bohemian Pilsner
|
Czech Pale Lager
|
18 Litres |
1.054 |
1.012 |
5.53 |
23.93 |
3.62 °L
|
977 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:41 AM |
| Notes: |
|
|
Buzzcrafters Burton Ale
|
Old Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
70.18 |
17 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:31 PM |
Notes: Is this too bitter for bitter? I've been wondering about bitterness calculations, and seeing information in magazines that seems to indicate I'm undershooting if I want the level of bitterness suggested for the style. I've decided I will try a couple of batches where I intentionally "over-hop" to see if the beers taste and smell like the styles I'm going for.
yeast starter: 4 oz. dry malt plus a few hop pellets and a dash of yeast nutrient in 1500 ml of water, boiled 10 minutes and then cooled
brew day: Friday, November 24
clear skies, 42 degrees F air temp, no wind
grain temp 60 degrees F
invert sugar was a late addition to the recipe. been looking at that jar of invert sugar for over a year, wondering when it would come in handy. Fits in a Burton Ale recipe perfectly, I said to myself.
boiled 7 gallons
transferred 5.5 gallons to fermenter, O.G. 1.068
Saturday, December 9
F.G. 1.015
add 4 oz. corn sugar boiled in 4 cups water
54 bottles, orange crowns
taste is earthy, raisiny, not very bitter, more balanced |
|
|
Blond Luca 60 L - Rootsbeer67
|
Blonde Ale
|
60 Litres |
1.052 |
1.012 |
5.36 |
19.94 |
4.83 °L
|
977 |
4 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:23 PM |
| Notes: |
|
|
Roses Are Red" Red Ale With Rosebuds
|
American Pale Ale
|
12 Gallons |
1.062 |
1.017 |
5.85 |
48.49 |
15.04 °L
|
977 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:29 PM |
| Notes: 3oz dried rosebuds from natural grocers in a muslin bag in 2ndary |
|
|
Blonde Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.4 |
21.88 |
5.74 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:09 PM |
| Notes: |
|
|
#90 Operation Paco 18.02.2017
|
American Pale Ale
|
28 Litres |
1.06 |
1.017 |
5.65 |
43.96 |
6.39 °L
|
977 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:06 PM |
Notes: Ferment for 10 days at 17C, at day 4 add dry hops, rack to the secondary and dry hop again
centennial - lemon and floral
vic secret - pine and pineapple in dry hopping, earthy in the boil
Equinox - citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.
Eureka - citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine
Went down to 1.017 after three weeks. Bottles gush, seems like at 1.017 fermentation was still not finished. |
|
|
7FJELL - LØVSTAKKEN WITBIER
|
American Light Lager
|
11 Litres |
1.016 |
1.004 |
1.6 |
0 |
2.12 °L
|
977 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:20 AM |
Notes: OG: 14,1 °P
IBU: 16
ALK: 5,6%
Fermentables:
57,9 % Best pilsner malt
31,6 % Best wheat malt, 4 EBC
5,3 % Best Munich malt, 25 EBC
5,3 % Best caramel pils, 5 EBC
Hops:
Horizon @ 60 min. to hit target IBU.
0,25 g/l Fuggles @ 15 min.
Spices:
0,5 g/l coriander seeds, crushed @ whirlpool
1 g/l oranges, whole @ whirlpool
1 g/l lemons, whole @ whirlpool
1 g/l limes, whole @ whirlpool
Yeast:
White Labs WLP550, fresh slurry
Mash:
63 °C, 20 min.
70 °C, 20 min.
78 °C, 5 min.
Boil:
90 min.
Fermentation:
20-26 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
|
|
|
Jack Lager
|
International Pale Lager
|
23 Litres |
1.042 |
1.009 |
4.42 |
30.02 |
3.79 °L
|
977 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:36 PM |
| Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042 |
|
|
Jule Ale
|
Blonde Ale
|
5 Litres |
1.052 |
1.01 |
5.44 |
23.68 |
7.97 °L
|
977 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:16 PM |
| Notes: |
|
|
Fat Stout
|
American Light Lager
|
650 Litres |
1.051 |
1.013 |
5.02 |
59.42 |
41.54 °L
|
977 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:55 PM |
Notes: 'Pale' choc = that very dark crystal
|
|
|
Shonan White
|
American Wheat Beer
|
22 Litres |
1.041 |
1.005 |
4.7 |
26.25 |
4.12 °L
|
977 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 1:45 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
125 Litres |
1.054 |
1.017 |
4.8 |
20.33 |
5.23 °L
|
977 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:52 PM |
| Notes: |
|
|
MZ Lounge
|
American Pale Ale
|
16 Litres |
1.041 |
1.009 |
4.19 |
33.38 |
9.86 °L
|
977 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:23 PM |
| Notes: |
|
|
Cranberry Session
|
American Light Lager
|
310 Gallons |
1.047 |
1.012 |
4.61 |
0 |
10.83 °L
|
977 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 9:36 PM |
| Notes: |
|
|
|
|