Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberbürgermeister Oktoberfest	Märzen	3.5 Gallons	1.06	1.009	6.64	23.57	15.58 °L	1K	0
Author: BKL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/17/2017 8:19 PM Notes:
Autumn Sun#3	Specialty IPA: New England IPA	50 Litres	1.064	1.014	6.57	26.41	4.83 °L	1K	1
Author: WestEnd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:46 PM Notes:
Sullivan Is 1!	American IPA	5.5 Gallons	1.064	1.015	6.44	77.58	7.86 °L	1K	0
Author: michaeljahrig@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 5:46 PM Notes:
Kveiking RyePA!!	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.44	54.57	11.21 °L	1K	1
Author: CooperGrove Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:33 PM Notes:
Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.06	1.01	6.52	30.7	24.11 °L	1K	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:52 PM Notes:
Croonbrew - King Pilla	American IPA	22 Litres	1.061	1.011	6.57	68.74	5.51 °L	1K	0
Author: Orgiz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:34 PM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	66.28	6.74 °L	1K	0
Author: JoshJones Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:33 PM Notes:
Summer Bavarian Heffe	Weissbier	5.25 Gallons	1.063	1.016	6.13	22.9	4.22 °L	1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:37 PM Notes:
Belgian Blond (Leffe Clone)	Belgian Blond Ale	30 Litres	1.061	1.015	6.12	12.3	10 °L	1K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:12 PM Notes:
Multippel Skleruppel Duppel 20L Speidel	Belgian Dubbel	20 Litres	1.066	1.018	6.25	22.16	15.77 °L	1K	0
Author: Sabeltann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 9:09 PM Notes: Sukker - sticky ickyeste type du finn på innvandrerbutikk eller spesialistforretning. 1 vaniljebønne i tørrhumling Frukt? 13g godt rehydrert tørrgjær
Smokey Hollow	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.02	6.3	17.45	11.6 °L	1K	0
Author: BeanBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 3:03 AM Notes:
Irish Chimey Sweep	Dry Stout	7 Gallons	1.064	1.015	6.37	59.03	45.45 °L	1K	0
Author: TheGreenBastard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 7:00 AM Notes:
Red Ale	American Amber Ale	20 Litres	1.07	1.017	6.89	34.87	14.61 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:37 PM Notes:
Dragon Fodder IPA	American IPA	5.5 Gallons	1.066	1.013	6.85	64.61	11.34 °L	1K	1
Author: GreenDragon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:36 PM Notes:
Jolly Roger Steaming	California Common	23 Litres	1.065	1.013	6.82	65.5	7.42 °L	1K	0
Author: Jacob Groth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/29/2016 8:25 AM Notes:
Blackberry Saison	Saison	6 Gallons	1.065	1.012	6.85	23.88	11.5 °L	1K	0
Author: tessums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:41 AM Notes:
Tripel Monk	Belgian Tripel	5.5 Gallons	1.072	1.022	6.65	9.3	6.01 °L	1K	2
Author: B&D Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:04 AM Notes: Alpha Acid - Hops strength 2
For Those Who Like To Bock Take II	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.43	33.17	7.57 °L	1K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:13 PM Notes:
Saison	Saison	16.5 Litres	1.052	1.004	6.4	31.49	3.04 °L	1K	0
Author: jacksonedmonds Boil Size: 21.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:58 PM Notes: Pitch at 21, 22 after 24 hours for 2 days, raise 1c a day until at 24, put it on the heat tray once that time is up. Yellow & Balanced water profile Used hop bags so IBUs likely 20% lower
Honeywheat	Belgian Specialty Ale	11.49 Gallons	1.067	1.015	6.9	35.2	5 °L	1K	0
Author: Joel Shields Boil Size: 13.4992 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:55 AM Notes:
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