Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	1.1K	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Tight Azz IPA Brewers Ball	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	51.52	5.72 °L	1.1K	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:54 AM Notes:
Kettle Sour Berliner Weiße	Berliner Weisse	20.8 Litres	1.054	1.01	5.7	5.33	4.56 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:33 PM Notes: Starter 2 jours @ +- 40°C (oscillé entre 47°C et 26°C) d'une tasse de grains entiers dans 500mL dans un pot mason fermé, donc anaerobique, dans une mijoteuse pleine d'eau @ 3.8pH au départ (oups). Après 24h, petit son de fuite de CO2. Drôle odeur de malt acide, mais sans odeur de vomi, crotte ou macchabée. Pitché dans le kettle @ 4.6pH, suri pendant 21h pour atteindre 3.3pH. 15min boil. Pitché la K-97 à 15°C. Contrairement à ce qu'on peut lire sur la K-97, la fermentation n'a pas commencé rapidement (40h) et n'a pas été explosive (ça n'a pas débordé). Probablement à cause du bas pH. Next time ajouter au boil de la nourriture pour levure I guess. Houblonné à froid 24h pendant le cold crash. La bière est hazy, très fruité du côté ananas, bien équilibrée. En gros, fucking bonne!
Brewing Classic Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.75	24.32	10.72 °L	1.1K	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 10/23/2020 10:44 PM Notes:
Lowell Porter	English Porter	5.5 Gallons	1.054	1.012	5.58	30.12	34.98 °L	1.1K	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/28/2019 3:32 AM Notes:
Southern Star Pilgrim	English IPA	25 Litres	1.055	1.012	5.59	33.74	4.84 °L	1.1K	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:33 PM Notes:
Coffee/chocolate Porter	Brown Porter	20 Litres	1.062	1.017	5.84	39.22	31.35 °L	1.1K	2
Author: Glaps Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:52 PM Notes:
Skye Fest	Festbier	23 Litres	1.054	1.012	5.45	23.53	7.55 °L	1.1K	2
Author: Cain Piper Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:18 AM Notes:
Lil' BIPA Black Session IPA	Specialty IPA: Black IPA	6.1 Gallons	1.052	1.009	5.7	66.4	28.82 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:37 PM Notes:
Chambers Pale 3	American Pale Ale	6.5 Gallons	1.056	1.014	5.67	37.77	5.63 °L	1.1K	0
Author: chittychambers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:07 PM Notes:
Tar And Feather Pale Ale	American IPA	5 Gallons	1.054	1.011	5.64	50.85	8.94 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:43 PM Notes: OG came in at 1.049-50 so happy with that. Racked to secondary after 9 days reading 1.010 so looking good. Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe. 10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61. 10/16 - FG .009 for 5%
Pilsener Urqqi	Bohemian Pilsener	15 Litres	1.054	1.011	5.62	39.46	4.29 °L	1.1K	2
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:10 AM Notes: U75 v73 0 65.5 u80 15 66 30 66 45 65.5 60 65 u120 75 66 90 66 OG 1.054 FG 1.016 Kylmään (8 C) 12.2. Lämpimään (20 C) 17.2. Kakkoseen, kylmään (8 C) 19.2. Pullotus 19.3. Sokeria 4.5 g / L
Witbeer	Witbier	46 Litres	1.053	1.011	5.45	11.13	3.59 °L	1.1K	1
Author: Black Fury Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: DME Priming Amount: 106g Creation Date: 10/22/2016 12:17 PM Notes:
Electric Helles	Oktoberfest/Märzen	45 Litres	1.051	1.007	5.72	18.69	7.8 °L	1.1K	3
Author: avajjon Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 10:09 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.06	1.017	5.57	55.13	33.83 °L	1.1K	0
Author: Soly Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:29 PM Notes:
Unseasonably Pale (v2)	American Pale Ale	1.5 Gallons	1.055	1.01	5.84	43.95	4.68 °L	1.1K	0
Author: BGBC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:29 PM Notes:
Root Bear	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.014	5.5	16.19	22.77 °L	1.1K	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:49 PM Notes:
Lager Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.47	41.8	4.13 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:26 AM Notes:
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	1.1K	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
Yippee IPA Mother Porter	American Stout	18 Litres	1.058	1.015	5.73	133.64	40 °L	1.1K	1
Author: Leyton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:17 PM Notes:
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