Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rice Lager

8168 calories 666.4 g 19 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 8168 calories (Per 19L)
Carbs: 666.4 g (Per 19L)
Created Friday January 22nd 2021
1.047
1.007
5.3%
20.4
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gambrinus - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.5 77.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 14.98 33.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.43 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mash In Strike 64 °C 60 min
14 L Batch Sparge 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 490 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Rice Lager" International Pale Lager beer recipe. All Grain, ABV 5.3%, IBU 20.42, SRM 2.63, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 18:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/