Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA With Mosaic, Citra, Magnum, Galaxy	American IPA	13.7 Litres	1.066	1.016	6.46	36.9	8.86 °L	1K	0
Author: Byron15.1% Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:09 AM Notes:
Pachacutec	American Barleywine	1700 Litres	1.092	1.023	9.06	14.34	16.27 °L	1K	0
Author: Boil Size: 1716.13 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:21 PM Notes:
Workin' Man	Pre-Prohibition Lager	6 Gallons	1.056	1.014	5.49	31.36	4.67 °L	1K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:04 AM Notes:
West Coast Ipa Ribeira (sobras)	American IPA	19 Litres	1.06	1.013	6.04	42.1	7.72 °L	1K	2
Author: dani g Boil Size: 25.17 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:12 AM Notes:
Oak Aged Black Lager	Wood-Aged Beer	4 Gallons	1.09	1.014	10	29.5	41.72 °L	1K	0
Author: chewyheel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 7:58 PM Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort.
Hippy Hoppy IPA	American IPA	38 Litres	1.058	1.011	6.2	67.91	6.44 °L	1K	0
Author: PM:AM Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/23/2021 12:35 AM Notes:
All-Together	American IPA	19 Litres	1.069	1.018	6.75	75.27	4.53 °L	1K	0
Author: Andy Malcolm Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:26 AM Notes:
Peach Wheat	Specialty Fruit Beer	15 Gallons	1.057	1.012	5.87	40.18	7.11 °L	1K	0
Author: Wackadoo Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:12 PM Notes:
Peter's Pumpkin Saison (10/26/22)	Saison	5.5 Gallons	1.077	1.017	7.86	60.17	9.02 °L	1K	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 10:26 PM Notes: Make a tincture with 3-4 oz bourbon and: Cinnamon Cloves Nutmeg Vanilla bean Add roasted pumpkin directly to the boil at beginning of boil
Todd's Barleywine (5 Gal)	American Barleywine	6 Gallons	1.109	1.018	11.92	76.67	24.34 °L	1K	0
Author: cjmck Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.018	4.85	34.92	27.25 °L	1K	0
Author: bikerbred Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:05 AM Notes:
Yabba Dabba Wit	Witbier	5.5 Gallons	1.047	1.012	4.53	12.58	3.18 °L	1K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2018 12:44 PM Notes: 2 boxes of Fruity Pebbles 5 min in mash.
Heavy Attack A3D	Double IPA	5.25 Gallons	1.078	1.02	7.54	99.81	6.03 °L	1K	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:43 PM Notes:
IPA Clandestina SAB 09/12/17	American IPA	50 Litres	1.052	1.012	5.24	87.87	4.06 °L	1K	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:55 AM Notes: Para leer sobre isomerización en whirpool: http://www.beersmith.com/forum/index.php?topic=10834.0 Notas: - Lavamos con 45 litros de agua. - La absorción del grano fue un 25% del total de agua (considerando mash + lavado) 23 litros. - La cantidad de litros que entraron en boil luego del lavado fueron 67. - La DO luego de lavar fue 1040. - La evaporación fue del 7% por hora. - Tuvimos que bajar el rendimiento del equipo a 58%, al menos para esta cocción. Las maltas vinieron molidas, tendrá algo que ver? Errores: - El agua debería haberse corregido previamente a la cocción adicionando 6gr de Gypsum. Se hizo durante el mash. - El lupulado fue mal aplicado, se agregaron algunos gramos finales de más. - Nos quedamos cortos con las mangueras de liquido de 1/4 pulgada alimenticias para conectar comodamente el equipo de frio. - Hicimos el Mash con 45 lt, lavamos con 45 lt. El mosto inicial después del lavado fue 1040. Resulto muy lejos del esperado (1060) y tuvimos que hervir 2 horas para acercarnos a lo que buscabamos y aún así no llegamos. Hubo un error en el calculo de volumen, se produjo por no haber hecho una medición de densidad.
Flying Dog The Fear Imperial Pumpkin Clone	Autumn Seasonal Beer	10 Gallons	1.084	1.016	8.92	70.65	49.86 °L	1K	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:45 PM Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale
N Z Rye IPA	Specialty IPA: Rye IPA	75 Litres	1.054	1.013	5.48	31.73	7.26 °L	1K	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:18 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	21 Litres	1.063	1.014	6.47	21.12	6.03 °L	1K	0
Author: Raphael Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:46 PM Notes:
Garbage Pail Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	77.28	4.62 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes: Intentionally as simple as possible.
Good Morning Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.076	1.025	6.62	17.94	38.54 °L	1K	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 3/4/2015 2:06 AM Notes:
Larry Maler	California Common Beer	5.5 Gallons	1.033	1.006	3.48	25.77	26.69 °L	1K	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:06 PM Notes: Method: 1. Boil and cool 2 gallons of water. Pour into sanitized containers (glass gallon jugs from apple juice or cider are ideal) and refrigerate overnight. 2. Bring 3 gallons of water to a temperature between 150°F and 160°F. In a grain bag, steep the crystal rye and 120L crystal for 30 minutes. Drain well, & rinse off the grain into the pot. 3. Add 0.4 oz of Citra hops. Bring to a boil and boil for 30 minutes. 4. Remove from heat. Add the 4 lbs of DME, stir well to dissolve. Bring back to a boil for 15 minutes. 5. Add another 0.4 oz of Citra hops. Boil another 15 minutes. 6. Remove from heat. Add honey and stir well to dissolve. Leave covered for 15 minutes to allow the honey to pasteurize. 7. Cool the wort in the pot. (Cool to the point that the water from the fridge plus the wort in the pot will mix to your desired temperature. that temperature depends on the yeast you've chosen. Look up optimal temps for that yeast, from the company that makes it, online.) 8. Using a sanitized funnel for this step, pour 1 gallon of the cold water from the fridge into the sanitized fermenter. Pour the wort into the fermenter. Top off with the second gallon of water from the fridge. Mix with a long sanitized paddle. 9. Pitch a yeast starter, or simply the yeast itself. Dry yeast should be properly rehydrated first, according to manufacturer instructions.
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