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IPA With Mosaic, Citra, Magnum, Galaxy
|
American IPA
|
13.7 Litres |
1.066 |
1.016 |
6.46 |
36.9 |
8.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:09 AM |
| Notes: |
|
|
Pachacutec
|
American Barleywine
|
1700 Litres |
1.092 |
1.023 |
9.06 |
14.34 |
16.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1716.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:21 PM |
| Notes: |
|
|
Workin' Man
|
Pre-Prohibition Lager
|
6 Gallons |
1.056 |
1.014 |
5.49 |
31.36 |
4.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 1:04 AM |
| Notes: |
|
|
West Coast Ipa Ribeira (sobras)
|
American IPA
|
19 Litres |
1.06 |
1.013 |
6.04 |
42.1 |
7.72 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:12 AM |
| Notes: |
|
|
Oak Aged Black Lager
|
Wood-Aged Beer
|
4 Gallons |
1.09 |
1.014 |
10 |
29.5 |
41.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:58 PM |
| Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort. |
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Hippy Hoppy IPA
|
American IPA
|
38 Litres |
1.058 |
1.011 |
6.2 |
67.91 |
6.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/23/2021 12:35 AM |
| Notes: |
|
|
All-Together
|
American IPA
|
19 Litres |
1.069 |
1.018 |
6.75 |
75.27 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:26 AM |
| Notes: |
|
|
Peach Wheat
|
Specialty Fruit Beer
|
15 Gallons |
1.057 |
1.012 |
5.87 |
40.18 |
7.11 °L
|
1K |
0 |
|
|
Author:
|
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Wackadoo Brewing
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:12 PM |
| Notes: |
|
|
Peter's Pumpkin Saison (10/26/22)
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
60.17 |
9.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 10:26 PM |
Notes: Make a tincture with 3-4 oz bourbon and:
Cinnamon
Cloves
Nutmeg
Vanilla bean
Add roasted pumpkin directly to the boil at beginning of boil |
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|
Todd's Barleywine (5 Gal)
|
American Barleywine
|
6 Gallons |
1.109 |
1.018 |
11.92 |
76.67 |
24.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:43 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.85 |
34.92 |
27.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:05 AM |
| Notes: |
|
|
Yabba Dabba Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
12.58 |
3.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2018 12:44 PM |
| Notes: 2 boxes of Fruity Pebbles 5 min in mash. |
|
|
Heavy Attack A3D
|
Double IPA
|
5.25 Gallons |
1.078 |
1.02 |
7.54 |
99.81 |
6.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:43 PM |
| Notes: |
|
|
IPA Clandestina SAB 09/12/17
|
American IPA
|
50 Litres |
1.052 |
1.012 |
5.24 |
87.87 |
4.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:55 AM |
Notes: Para leer sobre isomerización en whirpool: http://www.beersmith.com/forum/index.php?topic=10834.0
Notas:
- Lavamos con 45 litros de agua.
- La absorción del grano fue un 25% del total de agua (considerando mash + lavado) 23 litros.
- La cantidad de litros que entraron en boil luego del lavado fueron 67.
- La DO luego de lavar fue 1040.
- La evaporación fue del 7% por hora.
- Tuvimos que bajar el rendimiento del equipo a 58%, al menos para esta cocción. Las maltas vinieron molidas, tendrá algo que ver?
Errores:
- El agua debería haberse corregido previamente a la cocción adicionando 6gr de Gypsum. Se hizo durante el mash.
- El lupulado fue mal aplicado, se agregaron algunos gramos finales de más.
- Nos quedamos cortos con las mangueras de liquido de 1/4 pulgada alimenticias para conectar comodamente el equipo de frio.
- Hicimos el Mash con 45 lt, lavamos con 45 lt. El mosto inicial después del lavado fue 1040. Resulto muy lejos del esperado (1060) y tuvimos que hervir 2 horas para acercarnos a lo que buscabamos y aún así no llegamos. Hubo un error en el calculo de volumen, se produjo por no haber hecho una medición de densidad.
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|
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Flying Dog The Fear Imperial Pumpkin Clone
|
Autumn Seasonal Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
70.65 |
49.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:45 PM |
| Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale |
|
|
N Z Rye IPA
|
Specialty IPA: Rye IPA
|
75 Litres |
1.054 |
1.013 |
5.48 |
31.73 |
7.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:18 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.47 |
21.12 |
6.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:46 PM |
| Notes: |
|
|
Garbage Pail Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
77.28 |
4.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: Intentionally as simple as possible. |
|
|
Good Morning Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.62 |
17.94 |
38.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 3/4/2015 2:06 AM |
| Notes: |
|
|
Larry Maler
|
California Common Beer
|
5.5 Gallons |
1.033 |
1.006 |
3.48 |
25.77 |
26.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:06 PM |
Notes: Method:
1. Boil and cool 2 gallons of water. Pour into sanitized containers (glass gallon jugs from apple juice or cider are ideal) and refrigerate overnight.
2. Bring 3 gallons of water to a temperature between 150°F and 160°F. In a grain bag, steep the crystal rye and 120L crystal for 30 minutes. Drain well, & rinse off the grain into the pot.
3. Add 0.4 oz of Citra hops. Bring to a boil and boil for 30 minutes.
4. Remove from heat. Add the 4 lbs of DME, stir well to dissolve. Bring back to a boil for 15 minutes.
5. Add another 0.4 oz of Citra hops. Boil another 15 minutes.
6. Remove from heat. Add honey and stir well to dissolve. Leave covered for 15 minutes to allow the honey to pasteurize.
7. Cool the wort in the pot. (Cool to the point that the water from the fridge plus the wort in the pot will mix to your desired temperature. that temperature depends on the yeast you've chosen. Look up optimal temps for that yeast, from the company that makes it, online.)
8. Using a sanitized funnel for this step, pour 1 gallon of the cold water from the fridge into the sanitized fermenter. Pour the wort into the fermenter. Top off with the second gallon of water from the fridge. Mix with a long sanitized paddle.
9. Pitch a yeast starter, or simply the yeast itself. Dry yeast should be properly rehydrated first, according to manufacturer instructions.
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