Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	No Profile Selected	50 Litres	1.042	1.011	4.14	28.16	5.24 °L	952	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2017 12:14 PM Notes:
Kölsh	Kölsch	11.8 Gallons	1.048	1.011	4.85	22.14	3.11 °L	952	0
Author: nfacciola Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 12:15 PM Notes: Starter 1 = 1L --> 215B, decant Starter 2 = 3L --> 639B, decant
Hoppy Sanchez Mexican Lager (ÆGIR)	International Pale Lager	26.77 Litres	1.044	1.007	4.87	17.49	4.28 °L	952	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:43 PM Notes: Original: https://www.aegirbryggeri.no/om-aegir/heimebrygging/oppskrift-hoppy-sanchez-mexican-lager-article313-154.html
FalcIPA	American Pale Ale	6.5 Gallons	1.042	1.01	4.14	50.4	3.47 °L	952	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 7:18 PM Notes:
Wedding Day International Amber Lager	International Amber Lager	21 Litres	1.039	1.007	4.22	20.69	8.08 °L	952	0
Author: Jay Avrett Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 49 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:23 PM Notes: Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy.
Irish Red Ale - Midwest	Irish Red Ale	5 Gallons	1.045	1.01	4.56	31.94	10.67 °L	952	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/24/2019 5:15 AM Notes: This is the standard Irish Red Ale all grain kit from Midwest Supplies. I've brewed their extract kit of this beer and brewing this all grain version on 7/13/2019. Fermentation schedule: 2 week primary in bottling bucket. Transfer to 5 gal plastic siphonless big bubbler for 2 weeks. 1st brew to get kegged.
Red X01/2	Irish Red Ale	20 Litres	1.042	1.007	4.54	31.27	11.6 °L	952	2
Author: MadPoet Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:49 PM Notes:
Barrel Aged ESB	Best Bitter	10.2 Gallons	1.051	1.017	4.5	69.4	15.17 °L	952	1
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:32 PM Notes:
I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.047	1.012	4.6	29.53	11.11 °L	952	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/16/2017 11:36 PM Notes: OG: 1.047 (11.7 ° P) FG: 1.012 (3.2 ° P) ADF: 73% IBU: 30 Color: 11 SRM (21 EBC) Alcohol: 4.6% ABV (3.6% ABW) Boil: 60 minutes
Ale For Beef And Ale Stew	American Light Lager	19 Litres	1.053	1.015	4.94	10.35	28.49 °L	952	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:42 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.05	1.012	5.03	106.51	7.48 °L	952	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:39 PM Notes:
La Marina Steam	California Common	5.5 Gallons	1.051	1.015	4.77	33.74	9.2 °L	952	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:26 PM Notes:
Sweaty Hugs Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.57	11.46	3.62 °L	952	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 9:52 PM Notes:
Anchor Steam Clone	California Common	1.5 Gallons	1.051	1.015	4.75	29.98	9.08 °L	952	0
Author: Bigrock947 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:30 AM Notes:
Gry Set	Trappist Single	12 Litres	10.32	1.869	4.47	32.57	2.94 °L	952	0
Author: zasada Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:26 AM Notes:
Gose	Gose	5.5 Gallons	1.043	1.008	4.56	11.99	3.45 °L	952	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:59 PM Notes:
Hot Amber Knight	Spice, Herb, or Vegetable Beer	23 Litres	1.05	1.013	4.9	76.35	3.56 °L	952	0
Author: Tom Bunting Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: 90g Creation Date: 1/3/2016 7:50 PM Notes:
Tie's No 10 English Stout SCALED	Dry Stout	4.5 Litres	1.048	1.011	4.84	30.54	50 °L	952	0
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 9:51 PM Notes: author has in the notes the following: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
#21 "40"	American Wheat or Rye Beer	20 Litres	1.04	1.01	4.06	19.36	3.67 °L	952	0
Author: Kjetil Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:57 PM Notes: Brygget 29. juni 2015 OG: 1.040 FG: 1.008 17. juni karbonering: 5,3 g/l Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.
Hefeweizen	Weizen/Weissbier	20 Litres	1.045	1.011	4.5	13.45	3.56 °L	952	0
Author: riccardosantella@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:38 AM Notes:
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