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05C - German Helles Exportbier

123 calories 11.4 g 250 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 123 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)
Created Tuesday April 24th 2018
13.2 °P
2.7 °P
5.61%
24.86
4.66
5.67
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Bohemian Pilsner4800 g Bohemian Pilsner 38 1.9 82.8%
1,000 g German - Munich Light1000 g Munich Light 37 6 17.2%
5.8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 First Wort 0 min 17.99 18.2%
72 g Spalt72 g Spalt Hops Pellet 4.5 Boil 5 min 6.87 81.8%
88 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 5g gypsum
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: German Helles Exportbier, ABV 5.61%, IBU 24.86, SRM 4.66, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 15:48 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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