Fermented for 6 days at 15C ambient, wort rose to probably 17C.
After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
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Last Updated: 2024-03-06 20:09 UTC
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NEW Water Requirements:
(sch)Lager - Helles Export Lager
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Water Requirements:
(sch)Lager - Helles Export Lager
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Best Lager I've ever made, perfect balance of crisp and malty, hint of noble hop character, delicious. I just wish I waited for kt to fully lager before drinking 80% of it haha
HallonOats • 03/06/2024 at 05:11pm Brewed a second time, and wow once again gotta say, probably the best thing I've made, tastes downright commercial. Cleared it up with gelatin and it's ready to drink in 3 weeks