(sch)Lager - Helles Export Lager
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
First Wort
|
35 min |
17.35 |
31.3% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
3.69 |
37.5% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.51 |
15.6% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
2.06 |
15.6% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.27 L |
|
Strike |
69 °C |
64 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
-- |
72 °C |
15 min |
3 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Fermaid K
|
|
Other |
Boil |
5 min. |
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 g |
Gelatin
|
|
Fining |
Primary |
36 hr. |
Priming
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Fermented for 6 days at 15C ambient, wort rose to probably 17C.
After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
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Last Updated: 2024-03-06 20:09 UTC