|
Kona Bigger Wave
|
British Golden Ale
|
25 Litres |
1.051 |
1.009 |
5.42 |
27.12 |
3.09 °L
|
988 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:02 PM |
| Notes: Safale S-04 kan benyttes. |
|
|
Awesome Recipe
|
Flanders Red Ale
|
435 Gallons |
1.054 |
1.013 |
5.41 |
0 |
14.87 °L
|
988 |
0 |
|
|
|
| Boil
Size: 502 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:24 PM |
| Notes: |
|
|
Budejovice BdK
|
Czech Premium Pale Lager
|
12 Litres |
1.051 |
1.01 |
5.35 |
45.92 |
3.79 °L
|
988 |
4 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/12/2022 4:05 PM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.76 |
36.02 |
6.44 °L
|
988 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 5:01 PM |
| Notes: |
|
|
Sunshine Strawberries
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.06 |
48.22 |
5.77 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/29/2021 12:32 AM |
| Notes: |
|
|
Jutsu Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.64 |
16.69 |
3.65 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:03 PM |
| Notes: |
|
|
Kelis
|
Specialty IPA: New England IPA
|
15 Gallons |
1.062 |
1.017 |
5.94 |
31.86 |
6.05 °L
|
988 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/28/2020 9:16 PM |
| Notes: |
|
|
T'is The Season For Saison
|
Saison
|
19 Litres |
1.047 |
1.004 |
5.64 |
25.19 |
4.18 °L
|
988 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 10/21/2019 6:30 AM |
| Notes: |
|
|
London Blackout
|
Robust Porter
|
21 Litres |
1.066 |
1.02 |
6.04 |
33.21 |
32.43 °L
|
988 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:29 PM |
| Notes: |
|
|
Maduro Clone (No Sparge)
|
Northern English Brown
|
21.75 Litres |
1.054 |
1.014 |
5.36 |
28.26 |
32.02 °L
|
988 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 12:52 AM |
| Notes: |
|
|
Stanford's Stout
|
American Stout
|
10 Gallons |
1.056 |
1.014 |
5.53 |
52.71 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 7:48 PM |
| Notes: |
|
|
Saison Base 18 Litros
|
Saison
|
19 Litres |
1.054 |
1.009 |
6.04 |
31.87 |
4.88 °L
|
988 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:38 PM |
| Notes: |
|
|
Aston Vanilla
|
English Porter
|
10 Litres |
1.051 |
1.011 |
5.23 |
19.43 |
28.15 °L
|
988 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 1:54 PM |
| Notes: |
|
|
Raga Hops - Modified
|
English IPA
|
20 Litres |
1.063 |
1.016 |
6.22 |
59.02 |
10.66 °L
|
988 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 15 liter - 80g |
Creation
Date: 7/28/2016 10:11 AM |
Notes: OG: 1.070
FG: 1.020
ABV: 6.56%
Jäsning: 2016-07-28
Sekundär: 2016-07-31 (dry hop)
Tappning: 2016-08-08
|
|
|
Saksalainen Ameriikan Laakeri
|
International Amber Lager
|
18 Litres |
1.055 |
1.013 |
5.39 |
22.21 |
10.77 °L
|
988 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:53 PM |
| Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote |
|
|
Petey's Brew
|
Traditional Bock
|
5.25 Gallons |
1.065 |
1.019 |
5.94 |
22.56 |
27.67 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:33 PM |
| Notes: |
|
|
Number One
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.37 |
60.45 |
5.84 °L
|
988 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:36 PM |
| Notes: |
|
|
Vaterlager Dunkel (eBIAB)
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
25.82 |
21.57 °L
|
988 |
0 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:59 PM |
Notes: 2L starter with 205g of DME to make a 1.036 wort gets me to 388B cells. That should do it.
Or, I can go on top of another lager yeast cake. |
|
|
Churchill
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
57.87 |
7.31 °L
|
988 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:14 PM |
| Notes: |
|
|
Saaz Us
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.015 |
5.92 |
15.51 |
5.22 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 2:54 PM |
| Notes: |
|
|
|
|