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Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
16.183 |
3.047 |
7.13 |
30.7 |
6.38 °L
|
948 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:37 PM |
| Notes: |
|
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Juicy IPA
|
Specialty IPA: New England IPA
|
76 Gallons |
17.358 |
3.67 |
7.86 |
54.5 |
4.49 °L
|
948 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:45 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
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Pink Boots Beer 2022
|
Specialty IPA: New England IPA
|
108.5 Gallons |
1.064 |
1.012 |
6.82 |
25.54 |
4.03 °L
|
948 |
0 |
|
|
Author:
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FCB
|
|
| Boil
Size: 118.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:46 PM |
| Notes: |
|
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Toffee-bomb Dunkelweizen Weizenbock
|
Dunkles Weissbier
|
20 Litres |
1.068 |
1.017 |
6.71 |
20.85 |
24.53 °L
|
948 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 9/24/2020 5:36 PM |
Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case.
1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70...
1.048 OG....1.8 litres chilled water added after boil
4 litre sparge. 2 litres tap water added during boil.
(Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider)
20 litres into the fermentor.
Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8.
No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana?
1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen. |
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Pléaráca
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Irish Red Ale
|
5 Gallons |
1.097 |
1.027 |
9.14 |
27.96 |
25.79 °L
|
948 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:22 PM |
| Notes: |
|
|
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal
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Double IPA
|
5.75 Gallons |
1.064 |
1.013 |
6.72 |
57.32 |
6.3 °L
|
948 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:35 PM |
Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
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1879 William Younger No. 1
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Strong Scotch Ale
|
14 Litres |
1.099 |
1.04 |
7.8 |
120.84 |
6.33 °L
|
948 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 65 |
Creation
Date: 2/5/2018 9:34 AM |
| Notes: Rest in secondary fermenter on oak for around 1 year. Bottle. |
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Crème Brûlée Torpor
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.59 |
51.9 |
35.82 °L
|
948 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:37 AM |
| Notes: |
|
|
Punkie Pie Double IPA
|
Imperial IPA
|
10 Gallons |
1.08 |
1.02 |
7.9 |
163.53 |
7.55 °L
|
948 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:06 PM |
| Notes: |
|
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TOASTED COCONUT PORTER
|
Robust Porter
|
5.5 Gallons |
15.476 |
2.866 |
6.82 |
56.64 |
24.7 °L
|
948 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:20 PM |
| Notes: TOAST COCONUT 20 MIN @ 300 @ FLAME OUT |
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DEL ICIOUS
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.79 |
106.48 |
8.24 °L
|
948 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: KEG AND BOTTLE |
Priming Amount: 1/3, 3/4 |
Creation
Date: 5/9/2013 4:02 AM |
Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044.
Final OG 1.015 = 4%
Experimented with two 6.5 gallon glass fermenters.
1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers
hazy and OG at 1.012
1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear |
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Citralaxy Dry-Hopped Lillium B.3
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
24.93 |
5.58 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:11 AM |
| Notes: |
|
|
IPA II
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.04 |
55.86 |
7.74 °L
|
948 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:03 AM |
Notes: x5 gallons with Safale S-04.
Brewed 11/24/2016
This beer turned out amazing. I prefer the S-04 beer but they are both excellent IPAs. This is a modified Zombie Dust Clone. I dry hopped with leaf hops on the Chico batch and pellet with the S-04 batch. I always thought I preferred dry hopping with leaf hops but think the pellet version turned out better. |
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02. Floripa Zika (IPA)
|
American IPA
|
30 Litres |
1.067 |
1.016 |
7.08 |
71.23 |
12.11 °L
|
948 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 11/10/2016 10:51 PM |
| Notes: |
|
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Black IPA...strong Ale?
|
Old Ale
|
21 Litres |
1.08 |
1.013 |
8.77 |
84.07 |
40.69 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:20 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
10.5 Litres |
1.082 |
1.012 |
9.13 |
32.23 |
5.43 °L
|
948 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 11:09 PM |
| Notes: |
|
|
AG #18 644 Fruity DIPA
|
Double IPA
|
16 Litres |
1.079 |
1.01 |
9.09 |
117.51 |
7.13 °L
|
948 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:30 PM |
Notes: Going to pitch on the cake of my 644 sour, should be enough yeast
Pitch at 21C for a day then ramp to 23C |
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Brussel Sprout IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.075 |
1.016 |
7.77 |
91.37 |
10.34 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:52 PM |
| Notes: |
|
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BB#49 Stokkes Midtvintersblot
|
Specialty Beer
|
25 Litres |
1.069 |
1.017 |
6.9 |
53.96 |
17.15 °L
|
948 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 3:55 PM |
| Notes: |
|
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Racer 52
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.7 |
76.38 |
6.37 °L
|
948 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:26 AM |
Notes: Racer 5 IPA Clone
----------------------
We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON!
Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 31.03
Anticipated OG: 1.071 Plato: 17.36
Anticipated SRM: 5.9
Anticipated MU: 67.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.055 SG 13.64 Plato
Grain/Extract/Sugar
% Amount. Name Origin Potential SRM
80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2
11.8 3.65 lbs. Wheat Malt America 1.038 2
4.4 1.38 lbs. Crystal 20L America 1.035 20
3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Columbus Pellet 15.00 30.3 60 min
2.00 oz. Columbus Pellet 15.00 20.4 20 min
2.00 oz. Cascade Pellet 5.75 7.8 20 min
1.00 oz. Columbus Pellet 15.00 6.1 10 min
1.00 oz. Cascade Pellet 5.75 2.3 10 min
1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop
1.00 oz Columbus Pellet 15.00 0 Dry Hop
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop
(l}-Yeast White Labs WLP051 California Ale V
Mash Schedule
Mash Type: Single Step Grain Lbs: 31 03
Water Qts: 41.27 Before Additional Infusions
Water Gal: 10.32 Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 172 0 Min
Total Mash Volume Gal: 12.80
Dough- In Infusion Only
All temperature measurements are degrees Fahrenheit. |
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