Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Whirlpool at 80 °C
|
60 min |
30.94 |
14.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Whirlpool at 80 °C
|
0 min |
32.82 |
14.3% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 80 °C
|
0 min |
53.76 |
28.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
14.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
14.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
14.3% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
-- |
-- |
65 °C |
90 min |
Notes
Going to pitch on the cake of my 644 sour, should be enough yeast
Pitch at 21C for a day then ramp to 23C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-10 06:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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