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Citralaxy Dry-Hopped Lillium b.3

246 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Rob
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday January 17th 2017
1.074
1.018
7.32%
24.93
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.2%
1.2 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
0.333 lb German - Acidulated Malt0.333 lb Acidulated Malt 27 3.4 2%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.8 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 4.9%
16.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.93 6.3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 140 °F 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 0 min 12.5%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Batch Sparge Sparge 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Rob, Method: All Grain, Style: American IPA, ABV 7.32%, IBU 24.93, SRM 5.58, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-17 01:11 UTC
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