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Two Hearted inspired with Home Grown Centennial Hops 12.5 Gal

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JJ Holle
Rating:

5.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday March 19th 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

57.3

SRM (morey):

6.3

Mash pH

5.7

Cost $

12.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 0.70 / lb $ 7.00	37.5	2	74.1%
3 lb	German - Pale Ale3 lb Pale Ale	$ 1.00 / lb $ 3.00	39	2.3	22.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.50 / lb $ 0.75	35.4	40	3.7%
13.50 lbs / $ 10.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	$ 0.10 / oz $ 0.16	Pellet	7	First Wort	0 min	28.63	14.1%
45 g	Centennial45 g Centennial Hops	$ 0.10 / oz $ 0.16	Pellet	7	Boil	20 min	20.51	14.1%
30 g	Centennial30 g Centennial Hops	$ 0.10 / oz $ 0.11	Pellet	7	Aroma	10 min	8.18	9.4%
200 g	Centennial200 g Centennial Hops	$ 0.10 / oz $ 0.71	Leaf/Whole	7	Dry Hop	7 days		62.5%
320 g / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	$ 0.10 / oz $ 0.42	57.32	37.6%
200 g	Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	$ 0.10 / oz $ 0.71		62.5%
320 g / $ 1.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
2 gal	Fly Sparge	68 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Five Star Chemicals - Super Moss		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Secondary	3 days

Yeast

Imperial Yeast - A62 Bell

Amount:	2 Liters	Cost:	$ 0.50 / L $ 1.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2017 Oakland County Lake Huron Source Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
City water direct from the sink faucet.
Mash Chemistry and Brewing Water Calculator

Notes

Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 04:49 UTC
Snapshot Created: 2018-03-19 16:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JJ Holle • 04/22/2020 at 12:56am

5 of 5

I harvested Bell's yeast and store it in the fridge. Makes a huge difference.

This time I used the Centennial Hops that I grew in the garden, not bad, but not like real thing.

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